Menu
COLD STARTERS
HOT STARTERS
Corti Taplamasi
Traditional soup made from "Çorti," lacto-fermented cabbage and its juice, with bulgur balls and chili butter
$7.00Icli Kofte (Kitel)
Silky bulgur shells filled with spiced meat, Aleppo pepper-infused butter, house-made yogurt, sumac, and herbs oil
$14.00Root Vegetables Falafel
Vegetable falafel served with house pickles, herb salad, hummus, and isot pepper jam
$17.00
MAINS
Garlic-spiced Kebab
A richly seasoned beef kebab made with garlic, served with tomato & onion salad and lavash bread
$24.00Pekmez-marinated Chicken
Grilled chicken marinated with Turkish grape molasses, served with tomato & onion salad and pita
$21.00Grilled Branzino
Wild-caught Mediterranean seabass, nori chimichurri, seasonal vegetables, house pickles
$32.00Shrimp in Tarhana Butter
Shrimp with tarhana-infused butter—a traditional fermented dried food—yuzu kosho, and fresh herbs
$24.00
DESSERTS
CRAFT BAR (NON-ALC)
Phony Negroni
Non-alcoholic cocktail
$12.00Old Fashioned
Non-alcoholic whiskey cocktail
$10.00Hibiscus Margarita
Non-alcoholic margarita
$10.00Spritz Italiano
Non-alcoholic apéritif (bittersweet, Mediterranean citrus)
$11.00Sparkling Tea (Hibiscus. Ginger. Currant.)
Adaptogenic cocktail
$11.00Kombucha Cocktail
Kombucha-based non-alcoholic cocktail (Celery, Yuzu, Juniper)
$11.00Rose City Fizz Cocktail
Non-alcoholic cocktail (berry and ginger)
$11.00The Saskatoon Wine
Red wine alternative (Tart berry, Black pepper, Doug fir)
$11.00Le Spritz- Sumac & Chili
Non-alcoholic cocktail
$9.00Curious No. 1 (Serves 2)
Non-alcoholic pomegranate negroni sbagliato
$16.00Curious No. 9 (Serves 2)
Non-alcoholic sparkling rosé cocktail
$16.00Curious No. 8 (Serves 2)
After-dinner booze-free digestif
$24.00Single-Origin Sparkling Tea (Bottle)
Sparkling Tieguanyin Oolong Tea by Sensitive Creatures Lab in Taiwan (750mL)
$48.00