COLD STARTERS
HOT STARTERS
Corti taplamasi
Traditional soup made from "Çorti," lacto-fermented cabbage and its juice, with bulgur balls and chili butter
$7.00
Icli kofte (kitel)
Silky bulgur shells filled with spiced meat, Aleppo pepper-infused butter, house-made yogurt, sumac, and herbs oil
$14.00
Root vegetables falafel
Vegetable falafel served with house pickles, herb salad, hummus, and isot pepper jam
$17.00
MAINS
Kebab
Char-grilled Adana kebab served with tomato & onion salad and lavash bread
$22.50OUT OF STOCK
Garlic-spiced kebab
A richly seasoned kebab made with garlic, served with tomato & onion salad and lavash bread
$24.00Pekmez-marinated chicken
Grilled chicken marinated with Turkish grape molasses, served with tomato & onion salad and pita
$21.00
Grilled branzino
Wild-caught Mediterranean seabass, nori chimichurri, seasonal vegetables, house pickles
$32.00
Shrimp in tarhana butter
Shrimp with tarhana-infused butter—a traditional fermented dried food—yuzu kosho, and fresh herbs
$24.00
DESSERTS
CRAFT BAR (NON-ALC)
Phony Negroni
Non-Alcoholic Cocktail
$12.00
Old Fashioned
Non-alcoholic whiskey cocktail
$10.00
Hibiscus Margarita
Non-alcoholic margarita
$10.00
Spritz Italiano
Non-Alcoholic Apéritif (bittersweet, Mediterranean citrus)
$11.00
Sparkling Tea (Hibiscus. Ginger. Currant.)
Adaptogenic cocktail
$11.00
Kombucha Cocktail
kombucha-based nonalcoholic cocktail (Celery, Yuzu, Juniper)
$11.00
Rose City Fizz cocktail
Nonalcoholic Cocktail (berry and ginger)
$11.00
The Saskatoon wine
A red wine alternative (Tart berry, Black pepper, Doug fir)
$11.00
Le Spritz- Sumac & Chili
Non-Alcoholic Cocktail
$9.00
Curious No. 1 (Serves 2)
N.A. POMEGRANATE NEGRONI SBAGLIATO
$16.00
Curious No. 9 (Serves 2)
N.A. SPARKLING ROSÉ COCKTAIL
$16.00
