FAQ

Do I need a reservation?

Reservations are strongly recommended due to limited seating.

Bookings are made through Resy, and walk-ins are accommodated only when space allows.

If a date does not appear as bookable on Resy, it may already be fully booked or not yet available for reservations.

How far in advance can I book?

Reservations typically open about one month in advance through Resy.

Can I book for a large party?

Due to the small size of the space and the one-chef kitchen, reservations are limited to groups of up to 6 guests during regular service.

Do you offer buyouts?

Occasional full buyouts may be considered on select dates.

For inquiries, please email info@chefokay.com

Where should I park?

Street parking is available, and parking is generally not a concern.

There are usually plenty of open spots nearby.

How do we place our order?

After being seated, guests visit the self-order kiosk located at the entrance to view the menu and submit their order.

I’m always happy to help guide you.

How does the menu work?

Sora is à la carte. Guests select individual dishes and build their own experience.

What is the last seating time?

Last seating is one hour before closing time.

What is your cancellation policy?

We kindly ask for advance notice if plans change.

Late cancellations or no-shows may incur a per-person cancellation fee, as noted at booking.

Can you accommodate dietary restrictions?

Due to the size of the kitchen and the way the menu is prepared, I’m not able to make modifications or substitutions. If you have a serious allergy or dietary restriction, I recommend reviewing the menu in advance to make sure the experience will be comfortable and enjoyable for you.